Organic Tattva’s Suji is made from organically grown wheat, carefully processed to maintain its natural nutrition and purity. It is coarse in texture and slightly nutty in taste, making it versatile for Indian and international recipes.
In English, suji is called semolina. In Telugu, it is known as సుజీ (Suji or Bombay Rava). Many people also know it as rava or cream of wheat.
If you wonder what suji is made of, the answer is simple: it is made by grinding whole wheat into coarse granules. This process ensures that fiber, protein, and minerals are retained.
How Suji is Made
Suji is made by milling wheat grains and separating the coarse particles. Unlike refined flour (maida), suji retains part of the bran and endosperm, which provides it with better nutrition and a slightly grainy texture.
Organic Tattva offers premium organic suji at a fair and transparent price, ensuring both purity and taste.
