Organic Tattva Organic Moong Whole

One of the most common ingredients in Indian kitchens, this dal is used in multiple preparations. Apart from a delicious dal, this is also commonly used South India, for making the all-time favourite Pesarattu Dosa.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making moong sprouts and delicious dal tadka