Organic Tattva Organic Masoor Whole

The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal